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UNWRAP THE SEASON | CHRISTMAS AT ODNEY
Blogs
Highlighting the stories and people that make The Odney Club.


Book swap: Turning pages with Kadeesha
Kadeesha | Photographed by Partner Tom Smith Kadeesha tell us a bit about you... Beyond the bar at The Odney Club, you’ll usually find me with a book in hand. Reading isn’t just a hobby for me; it’s a part of who I am. As an only child, books and crafts were where I found my first 'siblings' and my sense of community. I’ve always loved the escapism of stories, the way you can know a character inside and out until they feel like a true friend. To me, the magic of a book swap i


Q&A: Checking in with Tracy
Tracy | Photographed by Partner Tom Smith Meet Tracy! From the care of our Odney ducklings to the creative flair that keeps the Manor looking spectacular every season, Tracy is the heartbeat of our welcome! Join us at our beautifully refurbished reception as we sit down with her to discuss the past, the present and the art of looking after our Partners and Members, get to know Tracy below! How long have you been part of the Partnership, and what did your career look like befo


Q&A: Attention to detail with Joshua
Joshua | Photographed by Partner Tom Smith Let's start at the beginning: How did you start as a housekeeper, and what path led you to join our team? While my background is in account management, I shifted into housekeeping to find a career that harmonises better with my personal health and family priorities. I'm pleased that this role still enables me to contribute my strong work ethic and dedication to a respected team. The inside scoop: What's one aspect of your role that y


Upgrade your BIG day dinner! Our chefs share their expertises!
Sunday Roast | Photographed by Partner Tom Smith Recipe for the ultimate roasties: Ingredients: 3 tbsp of beef dripping or Waitrose's Goose fat Maris Piper or King Edward potatoes, cut into quarters or large chunks Sea salt, freshly ground black pepper and rosemary Method: To get the ultimate roast potatoes, you need the right start. Head to Waitrose and grab a bag of Maris Piper or King Edward potatoes, they're the best for a crispy crust! Peel them, cut them up, and get the


Christmas table decoration workshop: Turn simple foliage, into a festive showstopper!
Escape the cold and immerse yourself in the festive spirit! Join the class on Friday 12 December, to learn the classic steps of candle foliage artistry. This cozy workshop takes place in our beautiful, fairy-light-lit greenhouse. Your evening includes delicious mince pies and warming mulled wine. Last Chance! Only one pair of tickets remains available - Book now! Photographed by Partner Tom Smith


A day in the life: General Manager Suzanne shares her favourite club moments.
Suzanne | Photographed by Partner Tom Smith Could you tell us about your role and walk us through a typical day in the life of looking after the club? Honestly, there's no such thing as a "typical day," which is exactly why I love it! With a massive and varied team like ours, I'm always dealing with something new. One minute I'm having a one to one with one of my direct reports, the next I'm analysing our financial performance, then thinking up new ways to absolutely delight


Q&A: On the ground with Brad
Brad | Photographed by Partner Tom Smith What does a typical day as a groundsman look like? Honestly, there is never a typical day of work for the Grounds Team. Yes, there are certain tasks that we do more regularly than others; such as keeping on top of the lawns and maintaining the sports pitches, but with the changing of seasons and unpredictable weather we have to be adaptable. It's important that we keep on top of the work in whatever environment we are in - all seasons!


Meet Ania: The face behind our membership community
Ania | Photographed by Partner Tom Smith Can you tell us a bit about yourself and how your journey with in Partnership began and what you were doing before joining? Customer service has been the common thread throughout my diverse career, shaping my roles in sales, coaching, personal training and even as a chef and front-of-house manager while living in the USA. While I consider raising my two children to be my most rewarding job, I have always balanced my professional life


In good spirits with James
James | Photographed by Partner Tom Smith Could you talk us through a 'typical' day working in The Manor? I don’t think there is a typical day in The Manor. Some evenings are focused on fine dining, while others revolve around our lively monthly events, like quiz or open mic night. For the team, these are definite standout shifts. It’s the perfect environment for anyone who thrives on being busy and enjoys a varied routine. Going beyond just a personal favourite, which drink
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