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The Art of Slowing Down: Finding the calm in our fast paced world
In today’s relentless world, where every minute seems scheduled and every notification demands attention, pausing has become a rare gift....


Capturing quiet beauty: Meet Tom, our Partnership Hotels photographer and content creator
Can you share a bit about your role and what a typical day as a content creator involves? My role is wonderfully varied. On any given day, I might be capturing moments around the grounds or editing photos and videos for promotions, social media, and the website. The days I enjoy most are when the terrace is alive with guests, families are exploring the gardens, and the atmosphere is buzzing. Those are the perfect opportunities to capture the true spirit of life at Odney. What


The Adventurous Spirit: How to turn an afternoon into an adventure
Adventure doesn’t always require a suitcase, often it’s waiting just beyond the doorstep. For families and couples alike, the UK is...


Adventure of a lifetime: “Rock The Manor” highlights
Live In Technicolour - A Coldplay Tribute What a weekend! We’re still feeling the incredible energy from our sixth annual Rock the Manor festival. A massive thank you to the record-breaking number of Partners, guests, and members who joined us at the Odney Club. Over 3,400 of you filled the grounds for a spectacular two-day show. Our incredible lineup of 14 acts, including popular tribute acts for Coldplay, Tom Jones, and Taylor Swift, along with resident DJ Doug, kept the da


Savouring the season: An interview with Head Chef Matt on the inspiration behind our new menu
Can you tell us a little about your role and what a typical day in the kitchen looks like? I’m Matthew and I’m the head chef at The Odney Club. I’ve worked in the partnership for 16 years now and there's no such thing as a typical day in the life of our kitchen team. But, that's what keeps us working here! Everyday is different. Deliveries arrive throughout the day and I enjoy working with a huge variety of fresh ingredients to create dishes inspired by what’s in season. We a
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