Can you tell us a little about your role and what a typical day in the kitchen looks like? I’m Matthew and I’m the head chef at The Odney Club. I’ve worked in the partnership for 16 years now and there's no such thing as a typical day in the life of our kitchen team. But, that's what keeps us working here! Everyday is different. Deliveries arrive throughout the day and I enjoy working with a huge variety of fresh ingredients to create dishes inspired by what’s in season. We a