Head Chef Matt | Photographed by Partner Tom Smith Which seasonal or local ingredient are you most thrilled to have back in the kitchen right now? While our chefs constantly source local ingredients from our suppliers, my current favorite produce is grown right here on-site. You can't get more local than your own garden! Thanks to our dedicated garden team, we’ve enjoyed an abundant harvest of cherry tomatoes, beetroot, cavolo nero, rainbow chard, chillies, curly kale, celeri