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UNWRAP THE SEASON | CHRISTMAS AT ODNEY
Blogs
Highlighting the stories and people that make The Odney Club.
From passport to plate, speaking with Chef Adi
Chef Adi | Photographed by Partner Tom Smith How did you first get into cooking, and what originally drew you to this industry? I was first inspired to enter this profession by my father, who began cooking at age 15 at the Swiss Country Club in South Africa. Growing up, our family centered around traditional meals like Saturday braais and Sunday pasta. Watching my father cook, observing his use of flavours and how he tweaked recipes always fascinated me. Although I have previ
Plated to Perfection: Behind September’s Menu with Head Chef Matt.
Head Chef Matt | Photographed by Partner Tom Smith Which seasonal or local ingredient are you most thrilled to have back in the kitchen right now? While our chefs constantly source local ingredients from our suppliers, my current favorite produce is grown right here on-site. You can't get more local than your own garden! Thanks to our dedicated garden team, we’ve enjoyed an abundant harvest of cherry tomatoes, beetroot, cavolo nero, rainbow chard, chillies, curly kale, celeri
Shaping the wild ground with Head of Grounds, Rob.
Rob Mills, Head of Grounds | Photographed by Partner Tom Smith Say hello to Rob, our Head of Grounds! Rob and his team are responsible for keeping our 95 acres looking pristine, as well as maintaining the heritage of our landscape, and seasonal upkeep - ensuring the Club always looks its absolute best. Take us back to the beginning, what did your path look like before you joined us as Head of Grounds and Gardens at The Odney Club? I have been the head of grounds and gardens a
Take a walk on the wild side
Pete & Brian, WildCookham | Photographed by Partner Tom Smith Local wildlife society WildCookham is on a mission to protect and preserve native wildlife for now and for the future. Find out how this incredible charity is bringing the natural world right to our doorstep, here at The Odney Club. For readers who might be discovering WildCookham for the first time, could you introduce yourselves and tell us a bit about the charity's mission and your day to day work? As one of the
A Record Year at 'Rock The Manor'
Rock The Manor | Photographed by Partner Tom Smith 'Just another day for you and me, in Paradise...' A massive thank you to everyone who danced, sang, and dined with us, at this year's 'Rock the Manor!' An incredible 3,680 of you were in attendance across the weekend and kept the party zone packed with immaculate vibes. Deano as Phil Collins brought pure energy with a delightfully 'cheeky' performance, perfectly capturing the legend’s signature charm. Our Amy Winehouse tribut
Chat and a stroll, with Nicole:
Nicole | Photographed by Partner Tom Smith We caught up with Nicole, our Conferencing & Events Team Leader, to get the inside scoop on what happens behind the scenes. Let’s start with the basics, what’s your current role, and how long have you been part of the Odney team? I am the Events & Conferencing Team Leader and have been working at Odney since April 2025. I have always been in the event industry, having studied this at Winchester University. Balancing corporate booking
Miles for a mission!
The Odney Club Runners | Photographed by Partner Lydia Wiles We're hitting the pavement for our Charity of the Year! Our dedicated crew of runners are taking on an epic half-marathon challenge, through Cookham and Maidenhead. Our team is united by one shared goal, crossing the finish line to support The Elizabeth House, Cookham! Event details: When: Sunday 25 October 2026 Time: 09.00 - 12.00 Where: Routes throughout Cookham and Maidenhead. Starting line: 1 Moorfield Terrace,
Your official 'Rock The Manor' packing guide!
Illustrated by Partner Ellie Wiles The countdown to 'Rock The Manor' is on! Whether you’re attending for the day or locked-in for the whole weekend, we've put together the ultimate guide so you can dance the night away in total comfort! Tickets Share the love: If you are the designated ticket holder for your group, make sure all of your party have their tickets (QR codes) before you arrive. Sun protection Get ready for a scorcher: Don't forget the ultimate sun survival trio:
Discover the New Menu at The Odney Club
Head Chef Matt and his team have been busy perfecting these vibrant new dishes. They took a brief pause to give us the inside scoop! What Inspired the New Menu? One of the major movements we’re incredibly proud to support is regenerative farming (as fans of Clarkson’s Farm will know!). As part of this, we've transitioned to using wild-farmed flour for all our burger buns, bread rolls, and scones. We’ve also worked closely with our suppliers to champion local produce, ensuring
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