Head Chef Matt | Photographed by Partner Tom Smith Which seasonal or local ingredient are you most thrilled to have back in the kitchen right now? While our chefs constantly source local ingredients from our suppliers, my current favorite produce is grown right here on-site. You can't get more local than your own garden! Thanks to our dedicated garden team, we’ve enjoyed an abundant harvest of cherry tomatoes, beetroot, cavolo nero, rainbow chard, chillies, curly kale, celeri

Head Chef Matt and his team have been busy perfecting these vibrant new dishes. They took a brief pause to give us the inside scoop! What Inspired the New Menu? One of the major movements we’re incredibly proud to support is regenerative farming (as fans of Clarkson’s Farm will know!). As part of this, we've transitioned to using wild-farmed flour for all our burger buns, bread rolls, and scones. We’ve also worked closely with our suppliers to champion local produce, ensuring