Chef Adi | Photographed by Partner Tom Smith How did you first get into cooking, and what originally drew you to this industry? I was first inspired to enter this profession by my father, who began cooking at age 15 at the Swiss Country Club in South Africa. Growing up, our family centered around traditional meals like Saturday braais and Sunday pasta. Watching my father cook, observing his use of flavours and how he tweaked recipes always fascinated me. Although I have previ